You will find over fifty Food Trucks and mini-restaurants scattered across Best Kept Secret’s festival terrain. Whether you enjoy crab or kapsalon, beet juice or bitterballen: our caterers have made cooking into an art form. ‘The Van Gogh’s of the field’, as one British blog aptly put it.
At Best Kept Secret, we aim to deliver a diverse and sustainable selection of foods and drinks. We take allergies and diets into full account. This doesn’t just entail fine vegetarian dinners and soups. We also realize the seasoned festivalite fancies a nice greasy meal every now and then.