You will find over fifty Food Trucks and mini-restaurants scattered across Best Kept Secret’s festival terrain. We have devised new exciting ways to allow visitors to have their own fun with food. You can sit down at our long table breakfast, pick fresh fruit from the greenhouse and make your own super healthy juice or toss a hand-picked slab of meat on the barbecue. Whether you enjoy crab or kapsalon, beet juice or bitterballen: our caterers have made cooking into an art form. ‘The Van Gogh’s of the field’, as one British blog aptly put it.
At Best Kept Secret, we aim to deliver a diverse and sustainable selection of foods and drinks. We take allergies and diets into full account. This doesn’t just entail fine vegetarian dinners and soups. We also realize the seasoned festivalite fancies a nice greasy meal every now and then.