This year, we’re spicing things up a bit – On Saturday and Sunday, you will be able to join us for the Best Kept Brunch! Expect a low-key, long-table flavorful feast to recharge yourself for a new festival day. Simply grab a seat and indulge yourself in the platters of food being brought around. Did someone say mimosas? Of course, a special selection of beverages will be available at the bar, from fresh orange juice to Bloody Marys.

The Best Kept Brunch at The Lodge is a laid-back and unique way to kick off your festival day with a group of friends, your partner, family, or a chance to meet fellow culinary-minded music enthusiasts. Reserve your time slot now for €20. Drinks are available for an additional charge.

Our brunch is presented by Wouter Dool and his team from Kunst&Kitchen, whom you might remember from the Long-Table Dinners we introduced during BKS 2016.

Of course, our renowned The Lodge dinners, where we take things up a notch culinary-wise, will also return. More info on the participating chefs and restaurants, as well as reservations, will follow at a later date.